What ever the event we are here to accommodate. prices are subject to change
ask about the full experience which includes table dressing with decorations. Prices subject to change
Corporate Events
When there’s a meeting to manage, let us take control of the catering. Regardless of tastes or dietary restrictions, COOKS and CHEFS can keep everybody satisfied with a variety of delicious options. Whether it’s breakfast, lunch, or sandwich platters, we will meet your needs. We’re available for the following:
Meetings and conferences Lunch meetings, open houses, Company parties, Corporate picnics, barbecues etc,
Late night (or early) meeting Cooks and Chefs provides area businesses affordable, full service corporate catering services to many of local companies and government agencies throughout the greater Washington areas.
MENU FAJITAS $22.00 PER PERSON • grilled chicken breast and steak with peppers and onions • flour tortillas (2pp) • Shredded lettuce, chopped tomatoes, guacamole, sour cream and shredded cheddar • Spanish rice and Black beans • F Tortilla chips and salsa
STREET TACO BAR $20.00 PER PERSON • Tender braised carnitas, carne asada, and tilapia • Cilantro rice with black beans • soft tortillas (2pp) • Cilantro-lime cabbage, diced onions, chopped cilantro, lime wedges, pickled radish • Tortilla chips and salsa
TACO SALAD STATION $22.00 PER PERSON • bowls (1pp) • Stewed chicken and beef picadillo • shredded lettuce • Cotija cheese, salsa, sour cream, guacamole • Served with black beans and Mexican rice •
BBQ $25.00 PER PERSON • Cucumber, Tomato & Onion Salad with Lemon-Herb Dressing • Pulled Pork tossed with, Brioche Buns • Slow Roasted Beef Brisket • Macaroni & Cheese t • Baked Beans with Smoked Bacon • Cornbread Muffins
MEDITERRANEAN KABOBS $22.00 PER PERSON (2PP) • Beef and chicken kabobs with grilled vegetables • Tzatziki dip • Basmati rice • Grilled pita bread with hummus • Tomato, cucumber, and onion salad
CLASSIC VIRGINIA $22.00 PER PERSON • pulled pork • Fired grilled chicken with vegetable chow-chow • Roasted sweet potatoes • Local zucchini and squash with red onion and fresh herbs • Honey butter biscuits and cornbread
ITALIANO $22.00 PER PERSON • Classic caprese salad set on artisan lettuce • Pan Seared Salmon Piccata & Roasted Chicken Arrabiata • Grilled zucchini with cherry tomatoes and red onions • Fettuccini with olive oil, garlic and fresh herbs • Italian Breads with butter
TASTY THAI $16.00 PER PERSON • Chicken pad Thai with rice noodles, chopped peanuts and bean sprouts • Thai chicken wings tossed in sweet Chile sauce and fresh cilantro • Asian vegetable stir fry • Side of lime wedges • vegetable spring rolls with Thai dipping sauce
AMERICAN GRILL $21.00 PER PERSON • Beef hamburgers, chicken breast burgers, and grilled all beef hot dogs • potato salad and coleslaw • Molasses baked beans • Accompaniment station: lettuce, sliced tomato, pickles, shaved red onion, ketchup, mayonnaise, mustard, relish, sliced jalapeno & cheese • Fresh baked cookies and brownie bars
VIP SLIDER BAR $24.00 PER PERSON (2 PP) Assortment of our Signature Gourmet Slider Sandwiches served on Fresh Baked Petite Brioche Rolls • Maryland crab cake slider • short rib with garlic aioli, sautéed onions • smoked Portobello slider with tomato & spinach •Buffalo Chicken & Fresh Fruit Salad, Fresh Baked Mini Cookies (2pp)
Event Staffing/Servers
Do you want your event as professional and elegant as possible? Consider allowing COOKS AND CHEFS to staff your event with servers. Servers offer a polished touch to catered events $20 - $25 per hr./minimum 4 hours
Staff
Wait Staff
Bartenders
Cocktail Waitresses
Servers (1 server per 20 guest)
Cooks
Bussers and Dishwashers
and more
Equipment
Tents
Tables and Chairs
Silverware, Glassware
Linens and Chair Covers
Chafing Dishes and Hot Boxes
Coffee Makers
Bubble Machine, Fog Machine and more
On site Grill $300
On site fryer $200
Hibachi Service
CHEF SERVICE $150. Grill rental $150. If any allergies, please advice during booking process
Chicken $15 Shrimp $20 Shredded rib eye $20 Sirloin strips $25 Lobster $30
Weddings
Weddings are some of our favorite events at Cooks and Chefs. Our seasoned team of wedding planners, caterers, and chefs ensure that all details are covered so that you can enjoy your special day. Whether your wedding necessitates a formal sit-down dinner or a casual buffet, we promise that you will savor your nuptials.
Plated Dinner: The most formal and traditional of the styles, guests order individually (either at the event or in advance), and servers present the courses. While guests may like this style because they're served at their tables and don't have to wait in line, it is usually the priciest of serving styles because of the extra staff.
Buffet: With this more casual serving style, a buffet station is set up and either guests serve themselves or servers provide the food. Most caterers say it's the least expensive serving style.
Family-Style: Servers provide trays of food to each table, and guests pass the trays around and serve themselves. It can get a little messy, but this serving style's inclusive and casual feeling.
Cocktail-Style: A mix of heavy passed hors d’oevures and food stations. Guests mix and mingle while eating. While older guests might be confused by this "more modern" style of service, you can serve a wide variety of foods, and guests are encouraged to walk around and chat. If you plan wisely, you may spend less money on food.
Cake Cutting Service: The cake-cutting ritual at weddings has withstood the test of time, and many couples still prefer to present the cake with fanfare and excitement. we can provide this service for $1.50 per slice
We can provide all staff and equipment necessary for your food service needs.
Plastic Packages $6.65 per person (plastic plates, plastic silverware, paper linen, napkins & plastic glasses)
China & Silverware Packages $13.25 per per person (china, silverware, linen & beverage glasses)
$35.00 per person choice of 2 entree’s, 2 choices of side items and house salad $45.00 per person choice of 2 Hors D’oeuvres, 2 entrée choices, 2 side item choices and a salad choice $55.00 per person choice of 3 Hors D’oeuvres, 3 entrée choices, 3 side item choices and a salad choice
BUFFET STYLE
$25.00 per person choice of 2 entree’s, 2 choices of side items and house salad $30.00 per person choice of 2 Hors D’oeuvres, 2 entrée choices, 2 side item choices and a salad choice $35.00 per person choice of 3 Hors D’oeuvres, 3 entrée choices, 3 side item choices and a salad choice
HORS D’ OUVRES buffet style
Teriyaki Meat Ball, Curry Chicken Salad, chicken wings, pasta shells, short rib ravioli, shrimp & polenta, coconut curry mussels, lobster bisque, she crab soup, shrimp shumai
PASSABLE HORS D’ OUVRES: CAPRESE SKEWERS $2.50 EACH Skewers of cherry tomatoes, fresh mozzarella & basil drizzled in E.V.O, served with balsamic reduction SHRIMP SKEWERS $4.50 EACH (2) Skewers of Cajun shrimp with Cajun aioli SPANIKOPITA $2.50 EACH Spinach and feta wrapped in delicate phyllo pastry dough and baked golden brown. VEGETABLE SHOOTERS $3.00 EACH Spinach-onion dip and seasonal vegetable crudité sticks served in a miniature cup MEDITERRANEAN KABOBS $7.00 PER PERSON (2PP) • Beef and chicken kabobs with grilled vegetables • Tzatziki sauce CHICKEN & WAFFLE BITES $4.00 PER PERSON mini buttermilk fried chicken w/cinnamon & sugar waffles maple drizzle MINI STEAK QUESADILLAS $3.00 EACH Grilled steak caramelized onions, & a blend of Mexican cheeses in a flour tortilla, BACON WRAPPED SCALLOPS $3.00 PER PERSON drizzled with a spicy maple syrup BACON WRAPPED BEEF FILETS 3.00 drizzled with a balsamic fig glaze EMPANADAS $3.00 beef, chicken or spinach & cheese
Entrees
BEEF
Sliced Prime Rib with Roasted Poblano Chimichurri Sauce*
Beef Shepherds Pie
Espresso Rubbed Filet Mignon with a Cocoa Merlot Demi Glace*
Cabernet Marinated Sirloin with a Smoked Shallot Butter Braised Short Ribs Herb Roasted Lamb Chops, Fig Balsamic Glaze Thyme and Cabernet Marinated Ribeye
CHICKEN
Chicken Roulade Stuffed with Goat Cheese, Sun Dried Tomato Pesto and Basil, Lemon Nage
Jerk Chicken, Coconut Rum Sauce
Chicken Scallopini in a White Wine Lemon Caper Sauce
Chicken Thighs Braised in Red Wine, Pancetta, Mushrooms and Thyme
Chicken Marsala, Pancetta, Cremini Mushrooms
Stuffed Chicken with Spinach, Mushroom and Asiago, Red Pepper Sauce Chimichurri Roasted Chicken Breast Crispy Skin Duck Breast, Orange Bacon Marmalade
PORK
Apple and Rosemary Stuffed Pork Loin
Bbq Pulled Pork with a Smoked Paprika Dry Rub
Italian Sausage and Peppers with Roasted Garlic and Penne Pasta
Citrus Pork Carnitas
SEAFOOD*
All Seafood Comes at Market Price
Seared Salmon with a Balsamic Fig Glaze
Shrimp and Penne Pasta in a Lobster Garlic Sauce
Onion Crusted Mahi, Orange Bacon Marmalade
Teriyaki Grouper with a Pineapple Relish
Baked Mahi Puttanesca Miso Glazed Snapper Panko and Parmesan Crusted Sea Bass
VEGETARIAN
Spinach and Artichoke Stuffed Portobello Mushroom with Fontina Cheese
Zucchini and Eggplant Lasagna
Pasta Primavera
Add any salad below as a vegetarian entrée
Salads
Watermelon Salad with Feta, Balsamic, Basil and Mint
Spinach Salad with Mango, Radish, Bean Sprouts, Honey Tamarind Dressing
Chipotle Black Bean and Roasted Corn Salad
Toasted Pumpkin Seed Quinoa with Dried Cranberries
Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing, Orange
Greek Quinoa Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil
Tortellini Pasta with Artichokes, Provolone, Roasted Peppers and Pesto
Capresse Pasta Salad with Fresh Tomatoes, Mozzarella and Basil
Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Peppercorn Citrus Vinaigrette
Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
Tropical Fruit Salad with a Mint Yogurt, Kiwi, Pineapple, Mango, Papaya
Side Items
Chipotle Roasted Butternut Squash , Scallion Vinaigrette
Garlic and Thyme Fingerling Potatoes
Truffle Mac and Cheese with a Garlic Panko Crust
Chorizo Roasted Red Bliss Potatoes
Honey Glazed Carrots with Toasted Pistachios
Thyme Roasted Sweet Potatoes
Maple Ginger Roasted Root Veg with Pecans
Roasted Balsamic Brussels Sprout with Pancetta
Coconut Jasmine Rice, Red Bell Peppers, Scallions
Creamy Lobster Macaroni and Cheese*
Lemon Roasted Broccoli with Asiago
Jalapeno Sweet Corn Pudding
Saffron Rice Pilaf
Balsamic and Brown Butter Asparagus
Assorted Mini Dessert Station
Most choices are between $2.50 and $4
Bread Pudding in Crème Anglaise, Sea Salt Caramel
Chocolate Cherry Tiramisu
Cannoli Shooters
Peach and Blueberry Napoleon
Kahlua, Espresso, and Chocolate Mousse with Candied Peanuts
Chocolate Covered Strawberries
Brownie Bites
Strawberry Shortcake with a Lime Crème Fraiche
Madagascar Vanilla Bean Crème Brule
Candied Pecan and Fig Cheesecake
Mini Apple Pie with Cinnamon Mascarpone Nutella Crepe, Wine Poached Cherries, Brown Butter Ice Cream, Spiced Hazelnut Crumble Peach and Blueberry Cobbler, vanilla ice cream
International Coffee Station
PASSABLE DESSERTS : Sfogliatel $3.00 shell shaped filled with Italian pastry Hazelnut Sunrise $3.00 puff pasty filled with hazelnut cream filling Mini macarons $3.00 sweet meringue based confection treat Brownies $3.00 cheesecake, blondie,
DESSERTS STATIONS $120 FEEDS UP 30 Mini macarons fours petits chocolate petits assorted fruit
*$50 per person for food tasting
Bar Service
If you are in the need of bar/bartender service, COOKS AND CHEFS can staff your event with professional and knowledgeable bar staff that will add a special touch to your event. staff $25 per hour .
Full open bar: A full open bar provides a variety of wines, beer, hard alcohol, and non-alcoholic beverages. The wedding hosts pay for the entire bar, and guests don’t have to shell out any money during the wedding $20 per person
Limited open bar: a limited bar may be a worthwhile option. This bar provides wine and beer (and perhaps a single type of hard alcohol), as well as non-alcoholic beverages. Again, the wedding hosts incur the charges for this style of bar but since there isn’t a ton of hard alcohol (which is more expensive), it will be cheaper than a full open bar. $15 per person
Cash bar: Guests pay for their own alcohol.
Family Gatherings
COOKS AND CHEFS understands how being around loved ones can be a very important time, there are many details that the family must take care of. We take care of the practical concerns to try and lessen the stress. We can provide morning brunches, lunch or dinner receptions even cook outs
ENTREES
$10.00 honey glazed salmon Pork Bbq $10.00 roast beef Pulled chicken BBq $7.00 chicken breast w/white wine sauce Ribs $7.00 glazed ham Bbq Chicken $7.00 jerk chicken $10 brisket $7 curry chicken $10 short ribs $5 baked chicken $6 turkey wings $ sliced turkey
SIDES
$4.00 mac & cheese $2.50 salad $3.00 yellow rice $3.00 candied yams $3.00 potato salad $3.00 herb roasted potatoes $3.00 mash potatoes $2.50 cabbage $2.50 string beans $2.50 greens $2.50 buttered cajun corn $2.50 citrus honey glazed carrots
DESSERTS
$3.00 SWEET POTATO PIE $2.50 peach cobbler $4.50 assorted cakes $2.50 banana pudding
BEVERAGES
$1.50 chose of tea, lemonade or punch
Breakfast/Brunch
GREAT START BUFFET $19.00 PER PERSON Fresh scrambled eggs with crispy bacon & sausage links, C&C breakfast potatoes, assortment of pastries & muffins and seasonal fruit.
BEST BREAKFAST SANDWICHES (1PP) $9.00 PER PERSON • Scrambled eggs, smoked bacon, cheddar, Scrambled eggs, sausage patty and white cheddar, Scrambled eggs, brie served on your choice of French butter croissant, English muffin or toasted bagel • Served with C&C breakfast potatoes.
BELGIAN WAFFLE HOUSE BREAKFAST $19.00 PER PERSON Belgian waffles (1pp) served with Fresh scrambled eggs w/crispy bacon & sausage links, C&C breakfast potatoes, and seasonal fruit.
FRENCH TOAST BREAKFAST $19.00 PER PERSON Locally baked, fresh challah bread (1pp) dipped in our signature batter and baked to perfection, served with our signature bourbon bananas foster topping, maple syrup & whipped butter. Fresh scrambled eggs with crispy bacon & sausage links, C&C breakfast potatoes, and seasonal fruit.
THE GREAT BREAKFAST SCRAMBLE $18.50 PER PERSON Fresh scrambled eggs with crispy bacon & sausage links, C&C breakfast potatoes, croissants and assorted bagels with butter, preserves & cream cheese.
SUNRISE BREAKFAST BURRITO BAR $10.50 PER PERSON Build your own breakfast burrito bar with: • Scrambled eggs with onions, peppers, mushrooms and pepper jack cheese • black beans, bacon, pico de gallo • Accompanied by breakfast potatoes with peppers, onions & fresh cilantro, grilled 12” tortillas (1pp), sour cream & salsa
FRIED CHICKEN & WAFFLE BREAKFAST $19.00 PER PERSON Boneless Fried chicken (2pp) and Belgian waffles (1pp) accompanied by C&C fruit salad & C&C breakfast potatoes.
C&C BRUNCH SAMPLE $30 PER PERSON Boneless fried chicken and Belgian waffles accompanied by shrimp & grits seasonal fruit salad & breakfast potatoes. Served with Fresh scrambled eggs, bacon & sausage links,
C&C ULTIMATE BRUNCH $40 PER PERSON Mumbo Jerk chicken, Southern Fried chicken, Mac & cheese, Jollof Rice, Mixed Greens , Mixed veggies, fish escovitch, fried fish, Grits, plantains, potatoes turkey or pork bacon, turkey or pork sausage
ON THE SIDE & ADDITIONS:
HOMEMADE OATMEAL BAR $8.00 PER PERSON Stone cut oatmeal, prepared dairy-free and served with brown sugar, almonds, raisins, and fresh seasonal berries
SHRIMP & GRITS $10.00 large shrimp, turkey sausage & diced peppers served over cheese grits w/Cajun cream sauce
C&C BREAKFAST POTATOES $3.50 PER PERSON Red bliss potatoes with caramelized onions, peppers and fresh herbs.
TURKEY & SAGE SAUSAGE LINKS $3.00 PER PERSON 2 per person
CRISP BACON $3.00 PER PERSON 2 per person
TURKEY BACON $3.50 PER PERSON - 2 PER PERSON
C&C BELGIAN WAFFLES $5.00 PER PERSON Warm Belgian waffles (2pp) served with maple syrup &
C&C BUTTERMILK PANCAKE $5.00 PER PERSON Fresh griddled buttermilk pancakes (2pp) served with summer berry preserve, whipped butter and syrup.
C&C FRENCH TOAST $8.00 PER PERSON locally baked, fresh challah bread (2pp) dipped in our signature batter and baked to perfection, served with maple syrup & whipped butter.
C&C FRUIT SALAD $4.00 PER PERSON Served with Lime & honey.
INDIVIDUAL YOGURT CUPS $2.99 PER CUP $3.59 PER CUP GREEK YOGURT Individual yogurt cups. Assorted fruit flavors served with SGC granola
YOGURT BAR $5.50 PER PERSON yogurt with fresh strawberries, granola, cranberries, and blueberries.
INDIVIDUAL CEREALS AND MILK $4.00 PER PERSON Variety of individual cereals served with individual milk cartons.
WINGS $4 c&c seasoned & fried to a golden brown
COLD BREAKFAST BUFFET
SMALL BITES MINI BREAKFAST PASTRIES $4.99 PER PERSON (2PP) $9.00 PER PERSON (2PP) WITH SLICED FRUIT PLATTER $11.00 PER PERSON (2PP) WITH SLICED FRUIT PLATTER, BOTTLED JUICES AND COFFEE Miniature Muffins, Bagels, Scones, Croissants and Danishes served with berry preserves and whipped butter.
C&C CLASSIC CONTINENTAL $5.99 PER PERSON (1PP) $9.49 PER PERSON (1PP) WITH SEASONED FRUIT $11.99 PER PERSON (1PP) WITH SEASONED FRUIT, BOTTLED JUICES AND COFFEE Assortment of sweet croissants, plain butter croissants, turnovers, fruit-filled Danishes, donuts and seasonal pastries. Served with berry preserves and whipped butter.
MINI CROISSANT SANDWICHES* $6.00 PER PERSON (2 PER PERSON) $11.00 PP WITH SEASONED FRUIT • Brie, bacon, and tomato Jam • B.L.T • Smoked salmon, capers and sliced cucumber* • Egg salad with chives
BAGELS AND SPREADS $4.00 PER PERSON (1PP) variety of flavored bagels served with assortment of cream cheeses and whipped butter.
MARVELOUS MUFFINS $4.00 PER PERSON (1PP) assortment of muffins served with honey & butter.
COLONIAL DONUT BREAKFAST $10.00 PER PERSON traditional donuts (2pp), accompanied by a bowl of C&C fruit preserves. Served with bowl of C&C fruit salad. (Requires 24 hour notice)
BREAKFAST BEVERAGE
REVITALIZING SGC SIGNATURE ENERGY DRINKS 3 OZ. MASON JARS $3.00 EACH 8 OZ. MASON JARS $9.00 EACH • Beet, ginger, and carrot • Kale, spinach, and kiwi • Orange, pineapple, and pear • Tomato, cucumber, and celery
FRESH ALL NATURAL JUICES $15.00 PER carafe Orange, Lemonade, Cranberry or Apple
BOTTLED JUICES BOTTLED TROPICANA JUICES $2.00 BOTTLED NANTUCKET JUICES $2.50
PREMIUM COFFEE STATION $45.00/URN TO SERVE 12-15 CUPS $60.00/URN TO SERVE 20-25 CUPS $80.00/URN TO SERVE 50-55 CUPS $50.00/DISPOSABLE BOX TO SERVE 12-15 CUPS Premium regular and decaffeinated coffee. Served with creamer and sweeteners.
HOT TEA SERVICE $35.00 PER URN TO SERVE UP TO 15 GUESTS Assortment of herbal and traditional tea bags with piping hot water, sugars, lemons, stirrers and cups.
* The following items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo
Drop Off Catering/ Set up
When time is of the essence for your event, let COOKS AND CHEFS to take even more pressure off, We come to your event and set up a disposable buffet. You just have to dispose of everything after you’re done.